I much prefer it sliced nice and thin and piled mile high between a pair of deli rye slices.
And just a touch of mustard.
Oh and some dripping melted swiss.
But if we're just talking about Corned Beef transportation, this Detroit import from United Meat & Deli will probably be sufficient.
Imagine!! How many sandwiches can you make with nearly 100 pounds of Corned Beef briskett?!!
At least three or four. . . .
And then for lunch I had to have turkey and cheddar on a pita. Oh, the inhumanity!