I was downtown Cleveland yesterday and needed some lunch so I stopped over to Ontario Street Deli and quickly ordered their traditional Corned Beef on rye with swiss and Stadium Mustard.
Carl was very happy to oblige, of course. I think making Corned Beef sandwiches is what keeps that guy alive sometimes!
Since I was running late for my next appointment, it taunted me from between those slabs of bread for the next ninety minutes while I raced back to the Heights to talk technology with a local startup.
Perhaps the measure of a great Corned Beef sandwich is how long it can wait without being eaten and still taste delicious?
I don't intend to wait that long again, so I may never find out.