My wife and I needed to get out of the house.

She’d heard about this brewery in Medina that had opened during the first weeks of the pandemic and she thought we ought to patronize them.

So, off we went and forty-five minutes later we were seated and looking at menus.

Of course I had to try the classic Reuben with my IPA, and it did not disappoint. The Rye was perfect, the cheese and sauce were, too. And the Corned Beef was good—I’d go back for another round someday.