Category Archives: Corned Beef

Karl’s Inn of the Barrister’s

Karl’s Inn of the Barrister’s at 1264 West Third Street is a local favorite. I was directed here by some coworkers who threatened to get physical with me if I didn’t consider trying it. No one was exactly sure of the address and since I didn’t want to wander in the general vicinity, I looked them up, got their address, gave them a call and had this (loosely recorded) conversation:

Me: Do you do take-out?
Them: Yeah, of course.
Me: Do you have corned beef sandwiches?
Them: Whaddaya think?
Me: Can I get a corned beef sandwich to go?
Them: Sure, whaddaya want on it?
Me: Make it the way you like it best. With a coke.
Them: <pause>Whatever. It’ll be a couple minutes.
<click>

Or something like that. On my way over I tried to convince myself that they weren’t being rude, just curt. Or efficient, yeah, that’s what it was. The were just being efficient. Didn’t have time for silly questions.

It was ready by the time I got there. On the counter, even. I grabbed a root beer from the case behind me, slapped down $10.95 for both items and palmed a business card from the counter in front. The price seemed a bit steep but I was willing to wait to pass judgment until I was back at my desk.

Karl looks just like his picture/drawing (below) and his son (I think I heard him call Karl “Dad”) can be seen below and to the right of the Miller Light sign (right). Both were extremely polite, pleasant and exhibited great customer service. I won’t be so timid next time!

Superfluous apostrophes bother me (and this guy, too), so I wondered about their sign on the way back. Should it be “Inn of the Barristers” or “Inn of the Barrister’s”? They don’t seem to discriminate, so I won’t either. If they can make a great-tasting sandwich, who cares, I suppose.

Back at the desk, the ruler showed that this was by far the tallest sandwich so far, right at 3″ thick. And I’m fairly certain it was also the heaviest. Karl certainly makes a good sandwich, too. Pressed between to slices of rye, with a little yellow mustard and some mild white cheese (swiss?) it was a delight to eat.

Karl’s menu shows that I had the “Barrister’s Famous Corned Beef Sandwich” and that it should have received “one pound of corned beef stacked a mile high”, not the three inches I received. Three inches seems about right—I’m not sure what I would have done with a mile of Corned Beef! Was it a pound? It’s too late to tell now! (Their prices must have changed from this menu or else my root beer was a full three dollars.)

It was a good sandwich, the biggest I’ve had yet. Is it the Best Corned Beef in Cleveland? With over twenty on the still-expanding list of known remaining candidates, I suppose it’s still too early to tell.

For Goodness Jake’s

For Goodness Jake’s is a little deli at 130 Euclid Avenue. They make a very tasty sandwich there. I walk past this establishment once or twice a day. (I’ll publish a photo of the front when the current construction is complete. It seems as though this corner has been under construction for one thing or another for years and years.)

One can eat at the outward-facing bar at Jake’s or take-out. I opted for take-out so we could have a photo-shoot.

I asked the fellow behind the counter if he was Jake and he responded that he was Jake’s grandson. He wouldn’t claim to have the Best Corned Beef in Cleveland but he thought it was pretty good and challenged me to decide. So I ordered a Corned Beef Sandwich and asked him to make it the way he likes it.

It came on rye with a mild white cheese (Swiss?) along with a dill spear wrapped by itself. A very good sandwich, it was neither too dry nor too juicy. At about 2½, this sandwich seems to be about normal size. It was quite filling and very tasty, with lots of flavor.

While it can’t (yet) be said that For Goodness Jake’s serves the Best Corned Beef in Cleveland, it can be said that they serve quite a good one. If you’re in the Public Square area, drop by and tell Jake’s grandson that we sent you.

Ontario Street Cafe

The Ontario Street Cafe at 2053 Ontario Street is near my place of employment. There you can find Carl and others behind the counter, serving sandwiches and other things. Their prices are reasonable, there’s always plenty of sandwich and the folks are friendly to this regular (I usually get take-out and eat back at my desk).

So it would only be natural for me to include this establishment on the trek through Cleveland’s Best Corned Beef. To be fair, in writing, they only claim to serve “Old Downtown Style“. Talk to them, though and you’ll quickly get a strong sense that they would lay claim to the title.

What did I get for my $6-and-change? A coke, deli pickle, chips, my choice of condiments, napkin, knife and a reported ½-pound of corned beef with some melted swiss between two pieces of rye bread.

How was it? Back at my desk (pictured), I unwrapped a delicious-looking bundle of corned beef and swiss on rye. Without squishing it down, fluffing things up or taking an average height, this sandwich appears to be in the 2½” range. (Note to self: not only do you need a non-reflective ruler, but you also need some repeatable measuring mechanisms.)

But how was it really? Besides being pleasing to the eye, it was delicious. A little dry for my taste, but delicious. I’m not sure I want to have corned beef juice running down my hand, but a little moister would have been good. It was tender, the flavor was just right and the swiss seemed just the right touch. The swiss was their idea, as was the mustard on the side. The horseradish, also on the side, packed a powerful punch and seemed to overpower the sandwich when I ventured to spread some on a portion.

While it can’t (yet) be said that The Ontario Street Cafe serves the Best Corned Beef in Cleveland, it can be said that they serve quite a good one. If you’re in the neighborhood (Public Square), drop by and tell Carl that we sent you.

Note: As of late 2019, Ontario Street Cafe has closed.

The Blue Fig Bar and Grill

As anticipated, the trip to The Blue Fig Bar and Grill was a bust. Not only did Jay tell me he suspected it was closed but several reconnaissance trips down the HealthLine toward home had shown me nothing to indicate that it was open, despite the tantalizing “Restaurant Open” sign in the front window.

The consistently unlit “Open” sign did nothing to deter me either.

And so I had to stop. Here is an establishment that claims to have:

CORNED BEEF
best in town
parking in rear

What’s not to get excited about?

Free time and the weather aligned Thursday this week allowing me to stop at East 36th and Euclid to snap a few pictures of what may have been the best corned beef in Cleveland.

What was there to lose? The sky was clear, the weather warm and it was still early April. By standing on a Euclid Corridor (Healthline) station island (yes, in the middle of Euclid Avenue), I was able to get some really nice shots of this now defunct restaurant.

Not to be confused with the Blue Fig Hookah Cafe, the Blue Fig Bar and Grill appears to have been a “welcome retreat after a long day at Cleveland State or Tri-C”.

If anyone knows the story behind this establishment, please leave us a comment and we’ll look into it further. Given that hand-painted “The Blue Fig Bar and Grill” sign seems to be placed over an older sign, I wouldn’t be surprised if the “Corned Beef” sign around the corner belonged to an earlier restaurant at this location.

I wasn’t able to obtain a sample of their corned beef for rating purposes but the old “Corned Beef” sign has to be one of my favorites so far.

Best Corned Beef in Cleveland

The Chinese buffet on Cleveland’s East 12th Street is where I first got the idea: collect pictures of all the eateries that claim to serve the “Best Corned Beef in Cleveland”.

Jay and I had been headed for the New Yorker Restaurant & Deli at 12th and Chester but finding it closed, crossed the street, settling for a Chinese buffet. It was there that he commented on the large number of restaurants claiming to have the best corned beef in Cleveland. I added a couple to his list from my wanderings in our city and an idea began to take form.

Fast-forward to April 8th, 2009. The Wednesday manager’s lunch was canceled so I paged one of the four regulars with my plans: order take-out from the Ontario Street Cafe (on Ontario Street!) and head back to the desks before our one o’clock. His idea was much better: grab a table and, by the way, he was bringing someone. So that day found the three of us eating lunch, talking about Pastrami on Rye and Corned Beef (among many other things). On the way out, I asked permission to take a picture of the nearby sign that proclaimed “Old Downtown Style Hot Corned Beef”.

A simple sign echoes throughout Cleveland. How many places serve Corned Beef sandwiches? How many claim to be the best? My lunch partners grinned in amusement. They could help catalog and collect—post things on a blog! I teased that I already had the website: BestCornedBeefinCleveland.com and when I confessed that I had not, they suggested that I go for it.

Thursday morning it was mine and Thursday afternoon I made my first stop: “The Blue Fig”. And today, Friday, April 10th, 2009, we begin with the inaugural post.